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B.C.’s good year for fresh potatoes
April 10, 2021
By Roohi Sahajpal, courtesy of Fruit & Vegetable
By Roohi Sahajpal, courtesy of Fruit & Vegetable
April 10, 2021
By Roohi Sahajpal, courtesy of Fruit & Vegetable
By Roohi Sahajpal, courtesy of Fruit & Vegetable
Topics
With COVID-19, demand for potatoes increased substantially as consumers first began to stay at home and eat their home cooked potato choices. Photos courtesy of B.C. Fresh.The COVID-19 pandemic may have slowed down other industries, but not British Columbia’s fresh potato industry. Farmers across the province saw excellent conditions and an increased demand leading to a successful fresh potato growing season. |READ MORE
