Potatoes in Canada

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Bioscience company wants to make potatoes more robust, nutritious


December 10, 2019
By Forbes

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A research agreement has been made between an agricultural bioscience company and a company that helped pioneer the frozen french fry aimed at making potatoes more robust and nutritious. Yield10 Bioscience and J.R. Simplot Co. with to use artificial intelligence and gene editing to develop a more robust potato.

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