The Honourable Carla Qualtrough, Member of Parliament for Delta and Minister of Public Services and Procurement, recently announced a $1.8 million investment with the University of British Columbia to determine carbon sequestration and GHG emissions, and develop beneficial management practices (BMPs) for increasing the efficiency of fertilizer use in blueberry, potato and forage crops.
This project with the University of British Columbia is one of 20 new research projects supported by the $27 million Agricultural Greenhouse Gases Program (AGGP), a partnership with universities and conservation groups across Canada. The program supports research into greenhouse gas mitigation practices and technologies that can be adopted on the farm.
"This project will provide new science-based knowledge on net GHG emissions by accurately measuring GHG emissions and developing mitigation technologies for blueberry, potato and forage crops in the Lower Fraser Valley. The research team will use state-of-the-art instrumentation and automated measurement techniques to quantify annual GHG emissions. While the specific research objectives are targeted to fill regionally identified gaps in knowledge, they will be applicable more broadly to similar agricultural production systems across Canada and Global Research Alliance member countries," said Dr. Rickey Yada, Dean, Faculty of Land and Food Systems, UBC.
Dr. Christine Noronha, of Agriculture and Agri-Food Canada, has unveiled an effective wireworm trap. "The trap is a very simple light trap, called the NELT. It uses a solar powered light source to attract the adults of wireworms, click beetles. The beetles walk to the light and fall into a cup buried in the ground under the light," Noronha explained.
This is the first trap that catches female click beetles. Trapping the egg-laying females will gradually help reduce the wireworm population in the field. For the full story, click here.
The global vice-president for agronomy for McCain Foods was one of the keynote speakers at the recent annual meeting of the PEI Potato Board. Pelletier told the meeting he has spent virtually his entire life in the industry as he grew up on a farm near Grand Falls, N.B.
He said the 21st century marks an expansion of the age of technology that began in the 1960's and 1970's with the a growth in mechanization. Pelletier noted those decades also sowed the seeds for farm consolidation while the 1980's and 1990's saw more specialization on farms as well as the introduction of the agronomy practices and the introduction of sustainable farming practices. For the full story, click here.
The new facility, says a statement, is 88,000 sq. ft. and has a refrigerated potato storage capacity of 48 million pounds. The facility is split into two separate buildings with each building being 44,000 sq. ft.
Cavendish Farms is using the Tolsma System, which will allow the company to maintain consistent quality potatoes all year for use at its two processing plants on the island. For the full story, click here.
As an industry leader providing up-to-date information and research, TCM is looking to gather input from producers across the country in order to develop a more thorough understanding of the state of herbicide resistance in Canada.
TCM's Herbicide Use Survey will offer participants the ability to help tell the story of these important crop protection tools by having farmers like you share how herbicides are being used.
The survey takes less than 10 minutes to complete, and will ask details like soil and farm acreage, types of weeds being targeted, as well as management practices. All submissions will remain anonymous.
Those who complete the survey will be entered into a random draw for a $500 visa card! Complete the survey here.
The Herbicide Use Survey ends December 8th. Results will be collected and presented at the 2018 Herbicide Resistance Summit in Saskatoon, Sask., on February 27 and 28.
The new 35,000 square foot McCain Foods potato specialty production line addition represents the largest capacity expansion investment in Canada in nearly 10 years. The investment is reflective of the continued growth of the North American frozen potato and potato specialty segments in both the retail and food service businesses.
"Florenceville continues to be the French fry capital of the world. The official opening of the new production line reflects McCain's ongoing commitment to invest in the needs of our consumers and customers today, and also the company's focus towards future product development and innovation," said Jeff DeLapp, president, NA, McCain Foods Limited.
"During our 60th year of business, investment in the Florenceville-Bristol facility is a testament to the importance the community holds as the birthplace of McCain Foods," added DeLapp. "In addition to the more than 40 new jobs created, the construction build stimulated economic activity within the region, and an additional demand of 4,000 acres of potatoes is to be supplied to the facility by New Brunswick potato farmers."
A strong, sustainable Canadian business
Since the company was founded in 1957, McCain's leadership in the Canadian frozen potato market segment across all retail, food service and quick service restaurants (QSR) channels is undisputed.
All of McCain's potato products are made from 100% real potatoes grown on farms close to our facilities, which are spread across the country in New Brunswick, Manitoba, and Alberta.
"McCain is proud to partner with over 150 farming families across the country" stated Shai Altman, President, McCain Foods (Canada) "Our delicious products are a direct result of the quality potatoes grown by farmers, many of whom share a multi-generational partnership with McCain, some dating back to our start 60 years ago."
For the past 60 years, McCain Foods has grown proudly from its Florenceville, New Brunswick roots. With 30 employees and sales of $150,000 in its first year of business in 1957, the company has grown to become a global enterprise with more than 20,000 employees operating out of 53 production facilities on six continents with sales in excess of CDN $9 billion, while remaining Canadian headquartered and family-owned.
As of the first week of October, Kevin MacIsaac estimated the PEI harvest was approximately 15-20 per cent complete. READ MORE
Over the next week most growers across P.E.I. should start harvesting and storing potatoes, Donald said. Farmers will get a better idea of the yield closer to Halloween when the harvest ends. READ MORE
A new atomiser, specifically for sprout inhibitors during this 'storage period', has been designed.
The atomiser, known as the Synofog, uses a new technique - electro-thermal atomisation. The advantage of this new piece of apparatus is that it does not have an open flame. This ensures its safe use with all kinds of sprout inhibitors. READ MORE
Company president Robert K. Irving said it is a big deal for agriculture in Alberta.
"Our business will grow from 6,000 acres of potatoes today, with our present land, up to over 15,000 acres," Irving said at the new plant's groundbreaking earlier this month. "Those 9,000 acres, it's an opportunity for the local farmers, the growers in the region, to really look at the opportunity to grow and expand their operations here and have a long-term future with potatoes." READ MORE
Harvest management, in large part, is bruise management. Bruising also affects tuber quality significantly. In order to harvest potatoes with minimum tuber damage, growers need to implement digging, handling and storage management practices that maintain the crop quality for as long as possible after harvest.
Assuming all harvest and handling equipment are mechanically ready to harvest the crop with minimum bruising, there are several tips to preserve the quality of potatoes crop during harvest:
- Timely Vine Killing. Killing the vines when tubers are mature makes harvesting easier by reducing the total vine mass moving through the harvester. This allows an easier separation of tubers from vines.
- Timely Harvest. Potatoes intended for long term storage should not be harvested until the vines have been dead for at least 14 days to allow for full skin set to occur.
- Soil Moisture. Optimal harvest conditions are at 60-65% available soil moisture.
- Tuber Pulp Temperature. Optimal pulp temperatures for harvest are from 500F to 600F. Proper pulp temperature is critical; tubers are very sensitive to bruising when the pulp temperature is below 450F. If pulp temperatures are above 650F, tubers become very susceptible to soft rot and Pythium leak. Pulp temperatures above 70°F increase the risk of pink rot tremendously no matter how gently you handle the tubers if there is inoculum in the soil.
- Tuber Hydration. An intermediate level of tuber hydration results in the least bruising. Overhydrated tubers dug from wet soil are highly sensitive to shatter bruising especially when the pulp temperature is below 450F. In addition, tubers harvested from cold, wet soil are more difficult to cure and more prone to breakdown in storage. Slightly dehydrated tubers dug from dry soil are highly sensitive to blackspot bruising.
- Reducing Blackspot Bruising. Irrigate soil that is excessively dry before digging to prevent tuber dehydration and blackspot bruising.
- Bruise Detection Devices. Try to keep the volume of soil and tubers moving through the digger at capacity at all points of the machine. If bruising is noticeable, use a bruise detection device to determine where in the machinery the tubers are being bruised.
- Do not harvest potatoes from low, poorly drained areas of a field where water may have accumulated and/or dig tests have indicated the presence of tubers infected with late blight.
- Train all employees on how to reduce bruising. Harvester operators must be continually on the lookout for equipment problems that may be damaging tubers. Ideally, growers should implement a bruise management program that includes all aspects of potato production from planting through harvest.
- Harvest when day temperatures are not too warm to avoid tuber infections. Storage rots develop very rapidly at high temperatures and spread easily in storage. If potatoes are harvested at temperatures above 27o C and cool off slowly in storage, the likelihood of storage rots is increased. If warm weather is forecast, dig the crop early in the morning when it is not so warm.
The warm conditions has slowed the harvest of some processing fields, to prevent bringing warm tubers into storage. The seasonal accumulated precipitation has been 50-70% of normal in the potato growing areas (Fig1). The soils are generally on the dry side (Fig 2), but irrigated fields have sufficient moisture for a good harvest. READ MORE
Researchers are hoping Canadian potato growers will soon be able to use an innovative approach to control wireworms. This method uses just a few grams of insecticide per hectare applied to cereal seeds that are planted along with untreated seed potatoes. It provides very good wireworm control for the whole growing season, with a lower environmental risk than currently available insecticide options.
Nov. 29, 2016, Canada – Canada's potato production was 105.2 million hundredweight (4.7 million tonnes) in 2016, up 0.5 per cent from 2015, according to the latest report from Statistics Canada.
Production in British Columbia increased 41.8 per cent to 315 hundredweight per acre. Ontario, which experienced extreme summer heat and drought, saw production and yield fall 17.2 per cent compared with a year earlier.
Harvested area edged down 0.2 per cent from 2015.
In 2016, Prince Edward Island represented 24.5 per cent of total potato production and Manitoba represented 21.3 per cent.
August 23, 2016 - Approximately 250 growers, crop consultants and potato-industry personnel gathered at the 2016 Ontario Potato Field Day on Aug. 18 in Alliston, Ont., to see the latest potato equipment, new potato varieties and a trade show. The day was hosted by HJV Equipment, supported by the Ontario Potato Board and organized by Eugenia Banks, Ontario potato specialist.
There were over 100 new potato varieties on display; varieties for the fresh, processing and specialty markets. For the fresh market, the variety Actrice (Real Potatoes) caught the attention of many growers because of its attractive tubers with smooth, shiny skin. Actrice is an early, yellow-fleshed variety that is very tasty. Primabelle and Panamera (HZPC Americas) are two yellow-fleshed varieties that got good reviews from potato growers.
Among the russet potatoes for the French fry market, Alta Strong (Real Potatoes) and Pomerelle Russet (Pommes de Terre Laurentiennes) were well rated by growers.
There was interest in Kalmia (La Patate Lac Saint-Jean) a white-fleshed, fresh-market variety that could also be used as a French fryer.
Double Fun (HZPC Americas) had the nicest skin among the purple-fleshed varieties. It also has very good culinary traits.
Among the trade show exhibitors, the Quebec Company Lab’ Eau-Air-Sol demonstrated the use of spore traps for foliar diseases of vegetables.
Douglas Ag. Services provided the latest information on chloropicrin application to control soil-borne diseases. Maximum H2O System (Mississauga) restructures water and minerals at a molecular level to make them more bio-available to plants.
The displays of Gorman Controls and GRB Ag. Technologies focused on storage management.Potato growers attend this important annual event because they obtain practical, up-to-date information on varieties and the latest potato-production technology that allows them to remain competitive.
The day is also a chance for growers to meet in a friendly, informal setting to discuss problems.
New, state-of-the-art PEI potato storage facility opensCavendish Farms has officially opened its new potato storage facility,…
P.E.I. potato board unveils new ad campaignThe PEI Potato Industry has released a 30 second commercial…
Examining potatoes' past could improve spuds of the futureExamining the ancestors of the modern, North American cultivated potato…
GMO potatoes provide improved vitamin A and E profilesResearchers from Ohio State University and the Italian National Agency…
Fields on wheels conference Fri Dec 15, 2017
South West Ag ConferenceWed Jan 03, 2018
Potato Expo 2018Wed Jan 10, 2018
Ag DaysTue Jan 16, 2018