Harvest management, in large part, is bruise management. Bruising also affects tuber quality significantly. In order to harvest potatoes with minimum tuber damage, growers need to implement digging, handling and storage management practices that maintain the crop quality for as long as possible after harvest.
Assuming all harvest and handling equipment are mechanically ready to harvest the crop with minimum bruising, there are several tips to preserve the quality of potatoes crop during harvest:
- Timely Vine Killing. Killing the vines when tubers are mature makes harvesting easier by reducing the total vine mass moving through the harvester. This allows an easier separation of tubers from vines.
- Timely Harvest. Potatoes intended for long term storage should not be harvested until the vines have been dead for at least 14 days to allow for full skin set to occur.
- Soil Moisture. Optimal harvest conditions are at 60-65% available soil moisture.
- Tuber Pulp Temperature. Optimal pulp temperatures for harvest are from 500F to 600F. Proper pulp temperature is critical; tubers are very sensitive to bruising when the pulp temperature is below 450F. If pulp temperatures are above 650F, tubers become very susceptible to soft rot and Pythium leak. Pulp temperatures above 70°F increase the risk of pink rot tremendously no matter how gently you handle the tubers if there is inoculum in the soil.
- Tuber Hydration. An intermediate level of tuber hydration results in the least bruising. Overhydrated tubers dug from wet soil are highly sensitive to shatter bruising especially when the pulp temperature is below 450F. In addition, tubers harvested from cold, wet soil are more difficult to cure and more prone to breakdown in storage. Slightly dehydrated tubers dug from dry soil are highly sensitive to blackspot bruising.
- Reducing Blackspot Bruising. Irrigate soil that is excessively dry before digging to prevent tuber dehydration and blackspot bruising.
- Bruise Detection Devices. Try to keep the volume of soil and tubers moving through the digger at capacity at all points of the machine. If bruising is noticeable, use a bruise detection device to determine where in the machinery the tubers are being bruised.
- Do not harvest potatoes from low, poorly drained areas of a field where water may have accumulated and/or dig tests have indicated the presence of tubers infected with late blight.
- Train all employees on how to reduce bruising. Harvester operators must be continually on the lookout for equipment problems that may be damaging tubers. Ideally, growers should implement a bruise management program that includes all aspects of potato production from planting through harvest.
- Harvest when day temperatures are not too warm to avoid tuber infections. Storage rots develop very rapidly at high temperatures and spread easily in storage. If potatoes are harvested at temperatures above 27o C and cool off slowly in storage, the likelihood of storage rots is increased. If warm weather is forecast, dig the crop early in the morning when it is not so warm.
The warm conditions has slowed the harvest of some processing fields, to prevent bringing warm tubers into storage. The seasonal accumulated precipitation has been 50-70% of normal in the potato growing areas (Fig1). The soils are generally on the dry side (Fig 2), but irrigated fields have sufficient moisture for a good harvest. READ MORE
What is late blight?
Late blight is a disease caused by an organism that produces a white fuzz on the underside of leaves which releases millions of spores that float through the air to infect other plants. The spores land on a susceptible leaf, germinate, and cause brown oily lesions. The spores splash on the ground and infect potato tubers, which become brown and rusty looking, with a granular texture. Crop losses due to late blight can cost the Canadian potato industry tens of millions of dollars annually.
Protecting the potato industry
AAFC late blight specialist Rick Peters says taking steps to prevent the disease from infecting potato crops is important to help protect the health of the industry. He advises home gardeners to ensure their tomato seeds are resistant to the US-23 strain of late blight. Resistant seeds can be purchased at most garden centres. Certified disease-free seed potatoes can also be found at garden centres or purchased from a local seed potato grower. Peters says potatoes grown from last year’s garden or those bought from the grocery store are not suitable for planting as these tubers have not been tested and certified as disease-free and could be susceptible to a variety of potato diseases.
AAFC has partnered with industry leaders to identify and track late blight strains in production areas across the country. Scientists are also looking at biological characteristics of the different strains including how they respond to treatments. This knowledge allows for better management and control of the strains in Canadian potato and tomato production areas. While scientists continue to study the disease, they maintain that an ounce of prevention is worth a pound of cure and home gardeners have an important role to play.
If you spot a suspected late blight infection in your garden this season, please contact the Department of Agriculture, Aquaculture and Fisheries at 1-866-778-3762 for information on how to properly dispose of infected plants.
Sept. 29, 2016 – Second growth is a physiological potato problem induced by soil temperatures of 24 C or above and water stress. These two factors interact to limit the tuber growth rate, causing second growth. Inadequate soil moisture alone does not result in the initiation of second growth.
Heat and drought prevailed during the 2016 Ontario growing season, which explains why second growth has been reported in some fields.
Potato varieties differ in their susceptibility to second growth. European varieties appear to be more susceptible because they were bred and evaluated in countries where the growing seasons are rarely hot.
There are three distinct types of second growth:
Tuber chaining: A series of small tubers are produced on a single stolon.
Heat sprouts: Sprouts develop from stolons or daughter tubers. The sprouts may emerge from the hills developing into leafy stems.
Secondary Tuber: Small tubers form on daughter tubers. The secondary tubers are formed on short sprouts or directly on the tuber surface. This disorder is usually associated with physiologically old potatoes. High temperatures and water stress during the growing season are major factors contributing to the physiological aging of potatoes.
Cultural practices that promote uniform growth of plants and tubers throughout the season help minimize second growth. Among them are:
● Do not plant physiologically old seed in cold, dry soil.
● Space seed pieces as uniformly as possible at planting.
● Apply an adequate amount of fertilizers.
● Maintain uniform soil moisture sufficient to meet crop needs (this was easier said than done this past season!).
Sept. 8, 2016 - Although harvest of the late maturing crop has not started yet, it is never too early to start thinking about disease management in 2017. Two fungicides to keep in mind in 2017 are QUASH for early blight and Revus as a seed treatment for late blight.
Sept. 8, 2016 - According to Manitoba Agriculture, aphid counts in weeks 9 increased slightly in most locations. However, one western field had no aphid trapped. While another field in the same region continued to have massive numbers; with significantly higher potato aphids compared to last week. Most of the seed fields are being desiccated, so this will be the last week of aphid report.
One more potato psyllid adult was confirmed on Aug. 24 in a card from Northfolk-Treherne Rural Municipality.For more information and detailed report please visit: www.mbpotatoes.ca
August 15, 2016 - New late blight finds were reported on potato from Carman, Winkler areas and on tomato crops east of East of Portage and east of Highway #75, according to Vikram Bisht. Frequent fungicide applications are being applied to control the disease; and in one case the tomato plants have been pulled out and destroyed.
Samples have been collected for strain identification. All of the previous samples, tested by Lethbridge Research and Development Center were determined to be US-23 strain.
"There is increasing metalaxyl insensitivity in the Pi from these samples and the use of Ridomil would probably have only marginal benefit," says Bisht.
It is important, he continues, to scout for late blight, especially in low lying, irrigation pivot center, wheel tracks of irrigation systems (guns/pivots), tree-line protected areas and under hydro-power lines (areas where applicators may have difficulty covering).
It is also critical at this time to monitor potato and tomato plants in home gardens. The DSVs (late blight risk values) accumulated over 7-days at various weather stations suggest mostly moderate risk in most of the province. There is forecast for rain and risk of thunderstorms today afternoon in many potato growing areas. Full fungicide coverage of foliage in high risk areas should be maintained.
Due to continued high moisture levels in many fields, it may be helpful to harvest the low lying areas last, so it will be easier to manage the storages.
Also, a post-harvest treatment with phosphorus acid / phosphite fungicide could be considered for such fields, adds Bisht.
The number of new finds of late blight seems to have slowed down, even though the disease continues to be a concern. All of the isolates tested so far, were determined to be US23. Late blight was found in market-garden plots of potato and tomato in Oakville area, in Central Manitoba.
There were scattered rains and strong winds on Aug. 4 and 7, which may have spread the disease.
It is extremely important to continue to scout for late blight, especially in low lying, irrigation pivot center, wheel tracks of irrigation systems (guns/pivots), tree-line protected areas and under hydro-power lines (areas where applicators may have difficulty covering). Full fungicide coverage of foliage in high risk areas should be maintained. It is also critical at this time to monitor potato and tomato plants in home gardens.
The DSVs (late blight risk values) accumulated over seven days at various weather stations suggest mostly moderate risk in most of the province. There is forecast for a few rain days in many potato growing areas, in the coming week.
Due to wet and warm conditions there are reports of stem rot/blackleg. Hail damage and European Corn Borer (ECB) injury appears to have contributed to some of the stem rotting. Early blight in general appears to be very minor.
The aphid counts remained low in the third week (July 5-11) and the fourth week (July 12-18) especially in the southern seed production area. Potato aphids, but not Green Peach aphids (GPAs), were found in these weeks. There were no aster leafhoppers (ALH) and potato leafhoppers (PLH) noted in the traps.
In the fifth week (July 19-25), the aphid counts have increased significantly over the previous week. Green peach aphids were trapped from the Portage area only. The potato aphids were trapped in all the three seed production areas. Potato aphids are fairly efficient PVY transmitters, but not as efficient as GPAs. The “other aphids” in the traps are poor transmitters, but make up with higher numbers.
With other crops in the region maturing and near harvest, the aphids will find the green potato crop very attractive. It may be helpful to the seed growers to consider tank mixing insecticide with the aphid-oils application, especially if the crop planted had some level of PVY in the seed itself.
The results from suction and pan traps in seed fields for the third, fourth and fifth week can be found here.
Currently, there is no report of any serious Colorado potato beetle (CPB) feeding in commercial potatoes.
European Corn Borer:
Delta trap monitoring for the ECB moths using pheromone lures continue to show some adult moth activity – in Carberry, Brookdale in Rural Municipality of North Cypress-Langford, Treherne (RM of Victoria), Shilo (RM Cornwallis), Glenboro (RM of Glenboro-South Cypress) and Carman (RM of Dufferin) area.
After a peak activity in mid-July, the number of trapping has reduced. After the appearance of very young larvae (Figure 1) was the trigger for insecticide application in fields close to last year’s serious infestations. Some ECB injury and larvae were noticed in the Carberry area.
Heat edema has been observed in Ontario, and should disappear when humidex values drop below 30 C. Photo courtesy of Eugenia Banks.
July 27, 2016, Ontario – Two potato problems have developed due to high temperatures, writes Eugenia Banks in her latest Ontario potato update.
The long and relentless heat wave that is affecting Ontario has provided favorable conditions for diseases and physiological problems that we do not often see. One of them is Fusarium wilt caused by Fusarium oxysporum, a relatively common soil fungus that thrives when soil temperatures are around 29 C.
A grower found patches of Fusarium wilt this year in a field of Andovers. Also wilted plants here and there were noticeable in the field. The base of the stems emerging from the seed was woody. At ground level the stems were dark brown, rotten or hollowed but did not have a strong fishy smell. The upper part of the stems was still green but wilted. Most of the plants pulled had rotten seed, but with no fishy smell.
Gary Secor from North Dakota State University helped with the identification of this problem. He isolated Fusarium oxysporum from the diseased stems. There was no sign of blackleg, dickeya or verticillium.
How to control this disease?
Fusarium oxysporum is more prevalent in very hot summers, just like our 2016 growing season. There is nothing that can be done about the weather, but:
● Avoid ammonium nitrogen as a source of N
● Keep potassium levels adequate
● Acid soils favour Fusarium wilt. Liming soils help, but may increase the risk of common scab.
This problem has been observed in two fields of the variety Canela Russet, growing in two different production areas. Small bumps form on the leaves that, with time, rupture leaving round, brown necrotic spots. The centres of the spots often drop out leaving holes in the leaves. Holes in leaves usually means insect feeding, but there were no insects in the fields. Ian MacRae, an entomologist at the University of Minnesota, did not think that the holes looked like insect feeding. Jeff Miller from Miller Research in Idaho suggested heat edema, a physiological disorder. Edema is related to water retention (see page 122 in the Potato Field Guide), but heat edema is different. The cells expand trying to diffuse the heat and eventually rupture. Because it is a physiological problem, heat edema should disappear when humidex values (temperature plus humidity) drop below 30 C. Yesterday, I checked one of the fields and noticed that, because of the hot weather, necrotic spots were developing on new leaves.
Prolonged heat waves bring all sorts of different problems to potato plants. Working with potatoes is a never-ending learning experience!
July 27, 2016, Manitoba – Several fields in western Manitoba (Carberry area) reportedly have light blight symptoms, according to Vikram Bisht's latest potato disease reports.
Some photographs of the diseased leaves show symptoms typical of late blight. Three samples received have been confirmed to have sporangia. The infections are mostly on the top foliage and found in pivot wheel tracks, along the irrigation gun run and edge of field in low areas. There are very few infected plants in the fields and they are difficult to find. The five-day spray schedule in these high risk fields may have kept the infection low.
So far, there is no report of late blight from any other part of Manitoba. The DSVs (late blight risk values) accumulated over seven days at various weather stations continue to suggest high late blight risk in most of the province.
It is extremely important to scout for late blight now, especially in low lying, irrigation pivot center, wheel tracks of irrigation systems (guns/pivots) and tree-line protected areas. It is also critical at this time to monitor potato and tomato plants in home gardens.
There is no forecast for rain events for rest of the week, but it will be warm.
July 7, 2016, Michigan – Late blight was found in a potato plant near Bronson, Mich., in Branch County on July 5, 2016, reports Eugenia Banks in her latest potato update. Initial genotyping confirmed isolates as US-23 by GPI isomerase testing. Mating type and Ridomil sensitivity are underway. The source of the inoculum is volunteer potato plants in a sweet corn field.
Volunteer potato plants emerge from tubers left in the field at harvest. Tubers can over-winter in fields when winter soil temperatures are not low enough to kill the tubers. Volunteer potatoes that emerge from the surviving tubers can harbor the late blight pathogen as well as other pests and diseases. Due to changing climatic conditions over the past three growing seasons, the over-winter soil thermal conditions have been conducive for volunteer potato survival and thus acting as potential sources of inoculum in the spring. Epidemics of potato late blight are initiated from mycelium of Phytophthora infestans that survive in tubers over winter, which then give rise to infected volunteer potatoes.
Recommendations for late blight treatment remain the same as in previous reports posted at Michigan State University Extension, and include treating with one of the translaminar fungicides listed at the Michigan Late Blight Risk Monitoring website.
Conditions remain conducive for late blight in irrigated potato crops. Forecasts and disease severity value (DSV) accumulations can be checked daily at Michigan Late Blight Risk Monitoring website.
First identified in Ontario potatoes in 2015, Dickeya is shaping up to be a problem. Photo courtesy of Tracy Shinners-Carnelley.
Potato growers are familiar with the problems that stem from blackleg and are adept at managing it. However, two new strains have been identified and one has been spreading in North America for the last two years. Dickeya dianthicola has been affecting potatoes in Europe since the 1970s, but is now found frequently in the United States, particularly in Maine and south along the eastern seaboard. Dickeya is most probably spread on seed and is shaping up to be a problem in North America.
“Dickeya may have two problem features,” says Amy Charkowski, a potato specialist at the University of Wisconsin. “It needs fewer cells to cause disease and it can remain in a kind of dormancy until the right conditions trigger the disease.” She adds the bacteria thrives under wet conditions and is an equal opportunity pathogen so can be found on other vegetables and some ornamental plants. Dickeya does not seem to favour grains and legumes, which makes crop rotation a good option to lessen its spread.
Blackleg seems to resemble the common cold because it changes. Growers use management practices to control the disease, but this new species is not so easily harnessed using this familiar method. Crop protection products are not effective on Dickeya dianthicola. Meanwhile, researchers have identified Dickeya solani in Europe that is very aggressive and is not easily controlled, but it has yet to cross the ocean. This proves that complacency, when it comes to blackleg control, is not an option.
“We found Dickeya in Ontario potatoes in 2015,” says Gary Secor, a plant pathologist from North Dakota State University in Fargo. “The seed came from Maine, which is an example of how easily it spreads.”
To minimize the spread of Dickeya, both Charkowski and Secor recommend not cutting seed and, instead, using the whole tuber. Since it does not survive well in soil, they also recommend diligent crop rotation. “There are no food safety issues, but there is still a lot we don’t know about Dickeya,” Secor says. “We also don’t have any idea what the economic thresholds might be.”
“We are applying for grants to allow us to focus more research on Dickeya,” Charkowski says. “We want to learn what breeders need to know to enable them to breed for resistance, and we need to determine what the thresholds are for seed.
The symptoms are similar to the strains of blackleg growers are familiar with, so tubers need to be tested to identify Dickeya. “If it is present the most noticeable symptom is plant wilting,” Charkowski explains. “There will be rotten potatoes at harvest and there could be rotting at plant emergence.” She says determining an accurate laboratory test may be part of the planned research, but a field assay would be more helpful. Knowing the strain may help determine the most effective control as well.
“A lot of co-operation is required with all agencies working together to make progress on identification and control,” Secor admits. “Certification agencies need to determine if it requires certification at the seed stage.”
According to Tracy Shinners-Carnelley of Peak of the Market in Winnipeg, the Canadian Food Inspection Agency’s seed potato inspection program has strict tolerance for blackleg infection. “This is likely a factor in how the incidence of blackleg in Canada is quite low,” she says. In the United States, she adds, blackleg is not part of the industry’s seed certification process, which puts Canadian growers at a bit of an advantage when seed changes hands because it is screened. However, accurate tests for particular strains of Dickeya may be necessary if the more virulent versions enter North America.
“Canadian growers need to be aware of the risks and be proactive in order to prevent the introduction or establishment of any new disease,” Shinners-Carnelley continues. “My main message to growers is to follow best management practices and this, combined with the use of certified seed, will help to reduce the risk and spread of Dickeya.”
June 2, 2016 – Blackleg, caused by strains of soft rot bacteria known as Dickyea, has traditionally had little impact on North American potato production, but it now appears to be on the move throughout Europe and could increasingly threaten growers in the Eastern United States.
The Plant Management Network (PMN) has released a new presentation entitled “Dickeya: A Scottish, UK and European Perspective” to provide growers and crop consultants with an overview of the history of the disease in Europe and an introduction to Dickeya solani, a new aggressive pathogen strain contributing to the increase in incidence and spread of blackleg.
The webcast, developed by Gerry Saddler, deputy head of science and advice, Scottish Agriculture with the Scottish Government, details their country’s potato production practices and explains why they have adopted a national zero-tolerance approach to the presence of Dickeya strains.
The presentation discusses in detail:
• Causes of blackleg and symptoms exhibited by different strains
• Conditions that encourage infection and common transmission methods
• Inspection and testing practices employed in Scotland
• Effective control measures to limit spread
The 40-minute presentation will remain open access through July 31 in the Focus on Potato (www.plantmanagementnetwork.org/fopplantmanagementnetwork.org/fop) webcast resource.
April 29, 2016, Ontario – The Ontario Potato Board and Dr. Eugenia Banks are collaborating on a two-year project to evaluate late blight management technologies new to Ontario.
The goal of the project is to help growers take late blight management to the next level by using state-of-the-art spore traps placed in potato fields and Polymerase Chain Reaction (PCR) technology to identify late blight spores before visual symptoms develop in plants. Also, drone technology will be used to validate the performance and effectiveness of spore traps.
Ontario potato production can be seriously affected by late blight, a devastating disease that can destroy potato fields in a few days if effective fungicides are not applied in a timely fashion. In the past, late blight was sporadic in Canada, but it is now an annual, serious concern for potato and tomato growers in Ontario and other provinces as well.
The late blight pathogen, Phytophthora infestans, has the ability to produce about 700,000 spores on a single leaf lesion. The spores are disseminated by the wind both within a field and also from farm to farm. Each spore has the potential of initiating infections on potato plants or other hosts such as tomatoes and nightshade weeds. This extremely high spore production is the most important factor involved in the destructive nature of late blight.
The innovative technologies for spore trapping in potato fields and for spore identification should allow potato producers to manage late blight more effectively and avoid epidemics that could pose a serious threat to provincial potato production.
Information obtained during the growing season will be shared not only with provincial potato growers but with provincial tomato growers as well.
This project is funded in part through Growing Forward 2. The Agricultural Adaptation Council assists in the delivery of Growing Forward 2 in Ontario.
March 11, 2016, Edmonton, Alta – Mike Harding doesn’t usually favour sensational titles for the presentations he gives to farmers.
On March 1, the Alberta Agriculture crop pathologist made an exception with his talk to potato growers on Fusarium: The Silent Storage Killer. He said fusarium in potatoes “flies under the radar” be-cause it can develop slowly in stored product and do major damage before it is noticed. READ MORE
Feb. 12, 2016, Canada – Double Nickel biofungicide is now available for use by Canadian growers of fruiting and leafy vegetables, potatoes, grapes, strawberries, tree fruit and other crops. Double Nickel represents a new generation of fungicides and bactericides that have biologically based active ingredients, are of low risk to the environment and are sustainable crop protection solutions, according to a press release. Manufactured by Certis USA, Double Nickel is registered for use in five countries, including the U.S. where it has been used by American growers for more than two years.
Double Nickel is a naturally occurring strain (D747) of the beneficial rhizobacterium Bacillus amyloliquefaciens. B. amyloliquefaciens rapidly colonizes roots, leaves and other plant surfaces to prevent establishment of disease-causing fungi and bacteria, such as powdery mildew, Botrytis, bacterial disorders, damping off, and root and crown diseases, such as ythium, rhizoctonia, Fusarium and sclerotinia.
The release adds that Double Nickel uses multiple non-toxic modes of action to control and suppress diseases. 1) Its metabolites kill fungal pathogens by damaging cell membranes. 2) The metabolites control bacterial pathogens by disrupting cell walls. 3) Double Nickel triggers a SAR/ISR response from the plant prompting it to defend itself against pathogens. 4) Double Nickel prevents infection from pathogens through competitive exclusion. These multiple modes of action make the FRAC 44 biofungicide highly effective in the field.
Double Nickel is of low risk to bees and beneficials, according to the press release. It has a four-hour re-entry, can be applied up to and including the day of harvest, at low use rates. Double Nickel is residue exempt, so there are no minimum residue level (MRL) issues limiting the export of treated crops.
The biofungicide is available as Double Nickel 55 WDG and in a liquid concentrate (LC) formulation. Double Nickel 55 leaves no visible residue on the crop.
Double Nickel 55 WDG and Double Nickel LC will be distributed exclusively by UAP Canada.
December 22, 2015, Charlottetown, PEI – The Prince Edward Island Potato Board recently announced a new plan for potato disinfection on Prince Edward Island.
The revised program was formed through collaboration with industry members and the Prince Edward Island Department of Agriculture and Fisheries, as well as independent scientific consultation. The board believes the plan will meet the needs of potato farmers and address concerns voiced after the previously announced changes to the potato disinfection program.
Effective January 1, the Prince Edward Island Potato Board will take over responsibility for disinfection services offered at the Borden-Carleton Inspection Station. Disinfection services will be available at this location for any trucks moving potatoes. As a transition measure, provincial staff will assist with disinfection services at the Borden facility until March 31, 2016.
The PEI Potato Board will also host a series of workshops across Prince Edward Island in January to provide potato farmers, packers, and other industry partners with all of the necessary information to perform disinfection. These workshops will address biosecurity, Bacterial Ring Rot (BRR), and practical approaches to achieving top-notch cleaning and disinfection on farms. A standard disinfection log book and certification form will be provided to farmers to record their disinfection activities as supporting documentation to the Canadian Food Inspection Agency (CFIA) and other interested parties. Furthermore, support will be offered through the Canada-PEI Growing Forward II programs to assist farmers with the purchase and installation of disinfection equipment.
Some private businesses have contacted the board to indicate their availability to provide third party disinfection services. These businesses will also be offered standard forms to record that disinfection services have been provided.
The PEI Department of Agriculture and Fisheries, through the Plant Health Act, will retain regulatory responsibility for oversight of PEI potato farms (both seed and non-seed) if BRR infection occurs.
The Prince Edward Island potato industry worked with both levels of government over many years to bring Bacterial Ring Rot to the point of functional eradication, and it is important that growers maintain on-farm biosecurity measures to protect against potential sources of infection.
CFIA regulations require that all trucks transporting bulk seed potatoes must be cleaned and disinfected before being loaded. The new disinfection strategy continues to meet these requirements and reassures buyers of Prince Edward Island seed potatoes that there will be no disruption in disinfection service. Prince Edward Island potatoes will continue to meet or exceed federal regulations.
“The plan announced addresses our need to ensure biosecurity for our seed sector, the foundation of our Island potato industry,” said Greg Donald, general manager of the PEI Potato Board. “Through a collaborative approach with multiple experts and industry partners, we are pleased to arrive at a solution which maintains or enhances measures to prevent outbreaks of potato diseases such as Bacterial Ring Rot.”
“The Province of Prince Edward Island recognizes the contribution of the Island’s potato farmers to our province and that through constructive collaboration between the Province of Prince Edward Island and PEI Potato Board, the industry will maintain its reputation for high quality product via enhanced emphasis on the highest standards of biosecurity,” added Minister of Agriculture and Fisheries Alan McIsaac.
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Irrigation Show 2017 Mon Nov 06, 2017 @ 8:00AM - 05:00PM
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