Syngenta Canada Inc. has received registration for Revus fungicide as a potato seed treatment for the suppression of pink rot and control of seed‑borne late blight in potatoes.
Pink rot is a devastating, soil-borne disease caused by the pathogen Phytophthora erythroseptica that thrives in wet, poorly drained soils. Infection typically takes place pre-harvest, as the pathogen enters tubers through the stem end and lenticels.
Tubers infected with pink rot will often decay during harvest and handling, which allows the pathogen to spread quickly from infected tubers to healthy tubers while in storage.
“Every field has the potential for pink rot,” says Brady Code, eastern technical lead with Syngenta Canada. “It takes a very small number of infected tubers going over harvest equipment or getting by on the belt to put an entire season of work in jeopardy, and leave growers with far fewer healthy potatoes to ship.”
Revus contains the active ingredient mandipropamid (Group 40), and works by protecting the daughter tubers from becoming infected with pink rot. It also provides control of seed-borne late blight (Phytophthora infestans), according to a company press release.
Revus is applied at 5.9-11.8 mL per cwt of seed (13-26 mL/100 kg of seed).
Following a seed treatment application of Revus fungicide, the first foliar fungicide application should be a product that does not contain a Group 40 active ingredient.
Maximum Residue Limits (MRLs) for mandipropamid have been established for markets including Canada, the United States, Japan, and South Korea, in support of the seed treatment use pattern.
During three years of sampling for potato psyllids (Bactericera cockerelli) across Canada, we found
small numbers in Alberta (2015-2017, increasing annually), Saskatchewan (first time in 2016), and
Manitoba (first adults, 2016). No potato psyllids have been found on sample cards from any sites
east of Manitoba.
In southern Alberta, the range of potato psyllids has expanded to sites throughout the potatogrowing area, where in 2017 they appeared on sampling cards of over 70 per cent of 45 sites regularly sampled (we thank the growers for co-operation and access to University of Lethbridge samplers at 45 sites, with a minimum of 4 sampling cards per field, and Crop Diversification Centre South for managing two additional sites and sending sample cards). For the full story, click here.
The field trial conducted by The Sainsbury Laboratory (TSL) in Norwich involves incorporating late blight resistant genes from a wild potato relative into a cultivated Maris Piper potato. READ MORE
As an industry leader providing up-to-date information and research, TCM is looking to gather input from producers across the country in order to develop a more thorough understanding of the state of herbicide resistance in Canada.
TCM's Herbicide Use Survey will offer participants the ability to help tell the story of these important crop protection tools by having farmers like you share how herbicides are being used.
The survey takes less than 10 minutes to complete, and will ask details like soil and farm acreage, types of weeds being targeted, as well as management practices. All submissions will remain anonymous.
Those who complete the survey will be entered into a random draw for a $500 visa card! Complete the survey here.
The Herbicide Use Survey ends December 8th. Results will be collected and presented at the 2018 Herbicide Resistance Summit in Saskatoon, Sask., on February 27 and 28.
An infected potato psyllid insect carries the Lso (Candidatus Liberibacter solanacearum) pathogen that can cause zebra chip disease in potato crops.
Zebra chip has affected potato crops in the U.S., Mexico and New Zealand and caused millions of dollars in losses. Potatoes with zebra chip develop unsightly dark lines when fried, making affected potatoes unsellable.
The first detection of Lso came from sampling cards collected at one site south of Highway 3, near Lethbridge, Alta. For the full story, click here.
The warm conditions has slowed the harvest of some processing fields, to prevent bringing warm tubers into storage. The seasonal accumulated precipitation has been 50-70% of normal in the potato growing areas (Fig1). The soils are generally on the dry side (Fig 2), but irrigated fields have sufficient moisture for a good harvest. READ MORE
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Idaho Potato Conference and Ag Expo 2019Tue Jan 22, 2019
Maine Potato ConferenceWed Jan 23, 2019
Manitoba Potato Production DaysTue Jan 29, 2019
PEI Potato ConferenceTue Feb 19, 2019