Traits and Genetics
The P.E.I. Potato Board is using its seed farm in Fox Island, P.E.I., to get new varieties into Island fields quickly and safely.
Yellow Sun, Red Smile, Kiss-me-a-lot and Lobster Red are four unique varieties of potato to be grown in Newfoundland and Labrador for the first time.
Wild potatoes acquired from a gene bank in Germany six years ago are producing promising results for Agriculture and Agri-Food Canada researchers trying to develop superior Canadian varieties with resistance to some of the most problematic potato diseases. Stronger potato varieties will increase yields for Canadian growers, which translates into…
Inside Agriculture and Agri-Food Canada’s (AAFC) high tech Canadian Potato Genetic Resources (CPGR) lab in Fredericton, N.B., hundreds of small glass test tubes contain vital keys to Canada’s potato growing future. The gene bank – a living library of almost 180 potentially high-value potato breeding lines – is an important…
Scientists at Agriculture and Agri-Food Canada's Fredericton Research and Development Centre have developed two potato varieties resistant to the Colorado potato beetle, writes Atlantic Farm Focus. | READ MORE
Those suffering from malnutrition in the global south could soon find help from an unlikely source: a humble potato, genetically tweaked to provide substantial doses of vitamins A and E, both crucial nutrients for health.
Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years. Cultivated potatoes, domesticated from wild Solanum species, a genetically simpler diploid (containing two complete sets of chromosomes) species, can be…
The Environmental Protection Agency and Food and Drug Administration have signed off on three new genetically modified (GMO) potato varieties from J.R. Simplot Company. The three new varieties, Russet Burbank, Ranger Russet, and Atlantic are said to be less prone to bruising and black spot, containing less asparagine, having enhanced cold…
A Dutch company has developed a breed of potato that is resistant to late blight and could greatly reduce the use of pesticides in agriculture, the Financieele Dagblad said on Monday.
Health Canada and the Canadian Food Inspection Agency (CFIA) have completed the food, feed and environmental safety assessments of J.R. Simplot Company’s second generation of Innate potatoes. The authorizations enable the potatoes to be imported, planted and sold in Canada, complementing the three varieties of Innate first generation potatoes that…
While Canadian appetites for sweet potatoes have skyrocketed in recent years, production in Eastern Canada remains small.
New Zealand farmers have invented a new kind of potato they claim has 40 percent less carbs.
Whether its disease resistance, tolerance to stress in the environment or better cold-storage capabilities, research scientists have been incorporating wild potato genetic resources into breeding lines for years to develop more resilient potato varieties. At Agriculture and Agri-Food Canada's (AAFC) Fredericton Research and Development Centre, this practice is being increasingly…
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The state of succession planning across CanadaPotatoes in Canada is joining with Annex Business Media’s other…
Ivan Noonan recognized for his efforts in P.E.I.’s potato industryThe former general manager of the P.E.I. Potato Board, Ivan…
Deadline approaches for Excellence Award for ag studentsFarm Management Canada (FMC) and the Canadian Association of Diploma…
Alberta irrigation water quality information now available onlineThe Alberta Irrigation Districts Association (AIDA) announced the release of…
CPMA Convention and TradeshowTue Apr 02, 2019
Potato Association of America Annual Meeting Sun Jul 28, 2019
Alberta Potato Conference and TradeshowTue Nov 19, 2019